Kabocha Squash Seeds – 5 Seeds
Kabocha squash are closely related to buttercup squash. Given a few weeks to properly cure, they can be among the sweetest of the squashes, but also offer a savory depth of flavor, dry texture, and edible skin that sets them apart from butternuts and acorns. Full-size kabochas will maintain their superb eating quality for 6 months or more. Mini kabochas will not store as long, but can be eaten right out of the field.